Cooked vegetable extract lowering blood cholesterol (LDL) comprises an equal parts mixture of wheat and canary seed grains cooked in water

摘要

The cooked vegetable extract lowering blood cholesterol (LDL) has 10-15 hours cooking at 15-25 [deg]C in a wide-mouth vessel, in water. It is prepared from an equal-parts mixture of wheat and canary seed grains.