ANTI-HYPERTENSION AND CHOLESTEROL LOWERING EFFECTS OF TRADITIONAL DAIRY AND NON-DAIRY PRODUCTS

• 1. 一种降低胆固醇的褐藻寡糖乳制品 [P] . 中国专利： CN105123929B . 2019.07.02
• 2. 用作药物的低胆固醇乳制品 [P] . 中国专利： CN102413703B . 2016.11.30
• 3. CHOLESTEROL-LOWERING DAIRY PRODUCTS AND METHODS FOR THEIR PREPARATION [P] . 美国专利： US2009181103A1 . 2009-07-16

  机译： 降低胆固醇的乳制品及其制备方法

• 4. CHOLESTEROL-LOWERING DAIRY PRODUCTS AND METHODS FOR THEIR PREPARATION [P] . SG145091A1 . 2008-09-29

  机译： 降低胆固醇的乳制品及其制备方法

• 5. Cholesterol-lowering dairy products and methods for their preparation [P] . 欧洲知识产权局专利： EP1815745A1 . 2007-08-08

  机译： 降低胆固醇的乳制品及其制备方法

• 1. Potential Preventive and Therapeutic Effects of Traditional Chinese Medicine Compound Prescription and Traditional Chinese Medicine Products on COVID-19 [J] . Wen ZHONG, Haisheng ZENG, Xiumei MA, 药用植物：英文版 . 2021,第003期
• 2. Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol [J] . Shu Chen Wang, Chen Kai Chang, Shu Chang Chan, 亚太热带生物医学杂志（英文版） . 2014,第007期
• 3. Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol [J] . Shu, Chen, Wang, 亚太热带生物医学杂志：英文版 . 2014,第007期
• 4. COMPARISON OF THE CHARACTERISTICS OF DAIRY AND NON-DAIRY FARMING HOUSEHOLDS IN A RURAL SMALLHOLDER COMMUNITY IN NORTHERN VIETNAM [C] . K. SUZUKI, M. KANAMEDA, D.U. PFEIFFER Meeting of the Society for Veterinary Epidemiology and Preventive Medicine . 2004
• 5. Sensory evaluation ratings of non-dairy milk substitutes in a cold chocolate dessert. [D] . To, Emily K. 2012
• 6. Trends in dairy and non-dairy probiotic products - a review [O] . Bathal Vijaya Kumar, Sistla Venkata Naga Vijayendra, Obulam Vijaya Sarathi Reddy 2015
• 7. Project ALBA - Creating a marketing strategy for a cholesterol lowering dairy product [O] . Andelid Carl-Henrik, Ericsson Emil 2011
• 8. Guidance on Offsite Emergency Radiation Measurement Systems. Phase 3. Water and Non-Dairy Food Pathway [R] . Salmonson, B. J., Hoffman, L. G., Honkus, R. J., 1984

• 1. The Study of Cholesterol Content in Synbiotic Fermented Dairy Products [J] . Ilze Beitane ,Inga Ciprovica . 生命科学（ISSN1934-7391） . 2012,第010期
• 2. Effects of Supplementation with iSaccharomyces cerevisiae/iand Its Fermentation Products on Production Performance and Its Mechanism in Perinatal Dairy Cows [J] . Xueyan Lin ,Ke Li ,Lin Ju . 生命科学与技术进展（英文） . 2021,第7期
• 3. 一种抗高血压活性肽TensGuard在乳制品中的应用 [C] . 郝常明 . 第十三届中国国际食品添加剂和配料展览会暨第十九届全国食品添加剂生产应用技术展示研讨会 . 2009
• 4. 内蒙古牧区传统乳制品中乳杆菌降胆固醇特性的研究 [A] . 柳翰凌 . 2006