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A METHOD FOR PRODUCING FROZEN READY-TO-EAT DISHES BASED ON RICE, BARLEY, WHEAT OR SPELT

机译:一种基于大米,大麦,小麦或马铃薯的冷冻即食菜的生产方法

摘要

A kind of production freezing pudding meal or similar ready-to-eat dish are based on rice, barley, wheat or spelling. Include for pudding meal step, the above-mentioned all ingredients of liquid and particle components and boiling needed for increasing rice reach desired cooking degree, it is cooling rapidly, the pudding meal that so prepares simultaneously is fed into dosing apparatus, constitute spherical part predetermined weight or volume, in this way vulnerable to supper-fast freezing, then pack.
机译:一种生产大米,大麦,小麦或拼盘的速冻布丁餐或类似的即食菜。为布丁餐步骤包括,上述增加米饭所需的液体和颗粒成分及煮沸的所有成分均达到所需的烹饪程度,迅速冷却,将由此准备的布丁餐进料到加料装置中,构成预定的球形部分重量或体积,以这种方式易受超快速冷冻的影响,然后打包。

著录项

  • 公开/公告号EP1509094A1

    专利类型

  • 公开/公告日2005-03-02

    原文格式PDF

  • 申请/专利权人 BARILLA G. E R. FRATELLI S.P.A.;

    申请/专利号EP20030735552

  • 发明设计人 CASELLI ORESTE;VERONESI SERGIO;

    申请日2003-06-05

  • 分类号A23L1/182;A23P1/10;

  • 国家 EP

  • 入库时间 2022-08-21 22:08:06

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