首页> 外国专利> SEASONED SESAME WITH GOOD SENSORY PROPERTY AND PREPARATION METHOD THEREOF

SEASONED SESAME WITH GOOD SENSORY PROPERTY AND PREPARATION METHOD THEREOF

机译:具有良好感官品质的芝麻酱及其制备方法

摘要

The invention sesame 1 and seasoning (2) a mixed uniformly applying a seasoning in sesame, and seasoning is by a hot-air drying the coated sesame seasoning is immersed therein, and the surface of sesame and coated seasoning sesame and that It provides a process for producing the same. No seasoning sesame crack of seed outer wall of the processing according to the present invention maintain ingredient or outflow to the outside, not the rancidity phenomena sesame not occur, because soaking the seasoning of the various compositions in the interior of the sesame is long in crunchy process Sensory without loss of aesthetics, and, by adding a desired coloring of the components of the seasoning it has a visual effect can be further tinge to give a variety of colors on the outer surface of sesame.
机译:本发明将芝麻1和调味料(2)混合均匀地在芝麻中应用调味料,调味料是通过热风干燥将浸有涂层的芝麻调味料浸入其中,然后将芝麻和涂层的调味料芝麻表面浸入其中并提供一种方法用于生产相同的。根据本发明的方法的种子外壁的调味芝麻裂纹不保持成分或向外部的流出,不会发生芝麻的酸败现象,因为将各种组合物的调味物浸泡在芝麻内部的时间长而脆加工过程感官不失美观,通过在调味料中添加所需的色素,它具有视觉效果,可以进一步淡化以在芝麻的外表面产生多种颜色。

著录项

  • 公开/公告号KR20050044202A

    专利类型

  • 公开/公告日2005-05-12

    原文格式PDF

  • 申请/专利权人 LEE GWANG GYU;

    申请/专利号KR20030078798

  • 发明设计人 LEE KWANG KYU;

    申请日2003-11-07

  • 分类号A23L1/22;

  • 国家 KR

  • 入库时间 2022-08-21 22:05:23

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号