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SEASONED SESAME WITH GOOD SENSORY PROPERTY AND PREPARATION METHOD THEREOF
SEASONED SESAME WITH GOOD SENSORY PROPERTY AND PREPARATION METHOD THEREOF
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机译:具有良好感官品质的芝麻酱及其制备方法
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摘要
The invention sesame 1 and seasoning (2) a mixed uniformly applying a seasoning in sesame, and seasoning is by a hot-air drying the coated sesame seasoning is immersed therein, and the surface of sesame and coated seasoning sesame and that It provides a process for producing the same. No seasoning sesame crack of seed outer wall of the processing according to the present invention maintain ingredient or outflow to the outside, not the rancidity phenomena sesame not occur, because soaking the seasoning of the various compositions in the interior of the sesame is long in crunchy process Sensory without loss of aesthetics, and, by adding a desired coloring of the components of the seasoning it has a visual effect can be further tinge to give a variety of colors on the outer surface of sesame.
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