GINGER TEA COMPOSITION WITH GOOD SENSORY PROPERTY AND IMPROVED STORAGE STABILITY AND THE PREPARATION METHOD THEREOF

摘要

The invention and peel ginger dipping the slices were washed pretreated with non- acidic electrolyzed water in vitamin C solution , Bloemfontein raenching provides a composition containing a processed ginger ginger tea fragments . There is no change in physical properties during storage period according to the configuration of the present invention, the browning phenomenon is suppressed while maintaining the sensory castle as ginger tea composition can provide excellent marketability . ;