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SAUCE OF BATTER-FRIED FOOD INCLUDING VEGETABLE AND HERB EXTRACT AND MANUFACTURING METHOD THEREOF
SAUCE OF BATTER-FRIED FOOD INCLUDING VEGETABLE AND HERB EXTRACT AND MANUFACTURING METHOD THEREOF
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机译:包括蔬菜和草药提取物在内的巴特尔食品的调味料及其制造方法
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摘要
The present invention contain vegetable and herbal extracts in a particularly tomatoes than relates to containing tempura sauce and a method of manufacturing a fried sauce as main material, children or growing vegetables and herbal extracts with the necessary nutrients to the youth fried source and a process for their preparation.; The present invention relates to a fried sauce with tomato as main ingredients, the taste of fried vegetable flavor functional as well as address the non-hierarchy of growth of children and adolescents fries like they have the functionality of such nutrients you need and herbal extracts and this contained fried source and provide a method of manufacturing purposes.; Fried source manufacturing method of the present invention in the manufacture of a frying source to a known tomato as a main material,; (1) Insert the main material and sub material tomato paste, comprising: a stirrer and stirred Chemistry,; (2) adding a seasoning to the paste of the above (1),; (3) adding a pre-powdered on a bean paste sauce is added in the above (2),; (4) a step of adding and mixing the vegetable and herbal extracts with the addition of a bean paste (3).
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