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SAUCE OF BATTER-FRIED FOOD INCLUDING VEGETABLE AND HERB EXTRACT AND MANUFACTURING METHOD THEREOF

机译:包括蔬菜和草药提取物在内的巴特尔食品的调味料及其制造方法

摘要

The present invention contain vegetable and herbal extracts in a particularly tomatoes than relates to containing tempura sauce and a method of manufacturing a fried sauce as main material, children or growing vegetables and herbal extracts with the necessary nutrients to the youth fried source and a process for their preparation.; The present invention relates to a fried sauce with tomato as main ingredients, the taste of fried vegetable flavor functional as well as address the non-hierarchy of growth of children and adolescents fries like they have the functionality of such nutrients you need and herbal extracts and this contained fried source and provide a method of manufacturing purposes.; Fried source manufacturing method of the present invention in the manufacture of a frying source to a known tomato as a main material,; (1) Insert the main material and sub material tomato paste, comprising: a stirrer and stirred Chemistry,; (2) adding a seasoning to the paste of the above (1),; (3) adding a pre-powdered on a bean paste sauce is added in the above (2),; (4) a step of adding and mixing the vegetable and herbal extracts with the addition of a bean paste (3).
机译:本发明所包含的蔬菜和草药提取物特别是番茄,而不是包含天妇罗酱和一种以炸酱为主要原料的生产方法,儿童或种植对青少年油炸源具有必要营养的蔬菜和草药提取物及其方法他们的准备。本发明涉及一种以番茄为主要成分的炸酱,它具有油炸蔬菜风味的功能,并解决了儿童和青少年薯条的生长的无层次性,因为它们具有所需营养素和草药提取物的功能。这种包含油炸的原料,并提供一种制造目的的方法。在以已知的番茄为主要原料的油炸源的制造中,本发明的油炸源的制造方法, (1)插入番茄酱的主要材料和副材料,包括:搅拌器和搅拌的化学药品; (2)在上述(1)的糊料中加入调味料; (3)在上述(2)中添加预先粉状的豆沙酱。 (4)添加蔬菜和草药提取物并混合豆糊(3)的步骤。

著录项

  • 公开/公告号KR20050048974A

    专利类型

  • 公开/公告日2005-05-25

    原文格式PDF

  • 申请/专利权人 CHERRYBRO CO. LTD.;

    申请/专利号KR20030082731

  • 发明设计人 KIM IN SIK;

    申请日2003-11-20

  • 分类号A23L1/39;

  • 国家 KR

  • 入库时间 2022-08-21 22:05:17

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