But in the present invention, application of the smoked method to the processing method of local products salmon, as an application of on-hunbeop, chamna part charcoal to sancheoneoeul smoke with smoke burned to heat the wild cherry flakes directly in which wild cherry improve meat quality and aesthetic smoked the salmon production process is disclosed.; The present invention therefor is made by performing the removal of the entrails and gills was then in ice water, to the raw material hwalbok salmon, performing the cold curing method as tendinitis in the stomach and the outside, it performs the washing and air-drying to curing and then smoked.; But smoke is used as a heat source for the cherry flakes oak charcoal, which will ensure that sufficient smoke performed by performing a long period repeatedly, will follow after vacuum packaging by performing a sterilization from the UV sterilization chamber so that the finished packing.
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