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MANUFACTURING METHOD AND PHELLINUS LINTEUS DRINKS OF PHELLINUS LINTEUS DRINKS USING PHELLINUS LINTEUS AN EXTRACT
MANUFACTURING METHOD AND PHELLINUS LINTEUS DRINKS OF PHELLINUS LINTEUS DRINKS USING PHELLINUS LINTEUS AN EXTRACT
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机译:桑P提取物的制备方法和桑HEL饮料
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摘要
The present invention is to, provide a Phellinus linteus extract and purified water and the other mixed with the additives at a constant rate to contain the effective component of Phellinus situation beverage preparation extracted from Phellinus about the situation beverage with linteus extract that there is a purpose. The present invention is configured to achieve this is a process for producing a situation beverage using the Phellinus linteus extract contains useful components of Phellinus (wood-based mud mushroom), the choice of (a) Phellinus pulverizing into fine powder; Step (b) (a) 10 to 30 weight% and diluted alcohol (alcohol content 50%) with the pulverized fine powder as a powder Phellinus process of mixing a 70-90% by weight; (C) step of the Phellinus mixture was mixed over the course of step (b) extracting reflux for 4-6 hours under the temperature condition of 80~90 ℃; (D) the step of filtering the leachate extracted over the course of step (c); (E) a residue other than the extracted immersion liquid over the course of step (c) to re-extracted via reflux for 4-6 hours under the temperature condition of 80~90 ℃ step of filtering the leachate; (F) a mixture of two Phellinus filtrate obtained through the process of step (d) and step (e) to obtain a concentrated liquid Phellinus through concentration under reduced pressure; And (g) step comprises the step of the Phellinus concentrate obtained through the process of (f) 5 to 30% by weight of a mixture of purified water and 70-95% by weight produced a situation beverage.
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