A MANUFACTURING PROCESS OF THE KOREAN ZANTHOXYLUM SCHINIFOLIUM TOENJANG(SOYBEAN PASTE), GOCHOOJANG AND GANJANG

摘要

The invention, more specifically, the most active period component and the efficacy of the natural Japanese pepper tree, which is distributed in the country mountain pepper tree related to a manufacturing method of the Korean Japanese pepper tree component and efficacy tinged soybean paste, hot pepper paste, and soy sauce ( stems and leaves and berries around 7-8) (1/2 ripe) taken by the country to make the powder through a certain process or after natural choice as a method for producing a soybean paste and soy sauce mixed with any food ingredients improvement of more and more jangmat that is fundamental and flavors as well, and by providing the insecticidal effect of producing a good Sancho wood ingredients and efficacy tinged paste, red pepper paste and soy sauce and contribute to public health and the food industry and our country pepper tree Furthermore, the agricultural industry and the quality of our plants and the plant efficacy Kami fermented food according to the nurturing and cultivation farm income increases To help it become a prestige Shenyang marketed by notification in the global market.