Pig breeding method and quality improvement

摘要

The present invention relates to a breeding method of pigs fed a pear, and a pig that was bred by the method, and more particularly, it is proved that the effect of improving the meat quality of the pig is contained in the active ingredient of the pear pig, And the taste of pork is greatly improved, making it possible for children and young people to prefer pork scaffolding or meat, and in particular, to protect the farming village with differentiated pig breeding through FTA passage where agricultural and marine products are opened. It is about the pigs raised by the method.