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Nano wellness diet dumplings

机译:纳米健康饮食饺子

摘要

Relates to a nano-wellness diet buns, - the invention is; The main ingredient rosseoneun wheat flour, potato starch of mandupi, corn flour, rice powder, green tea powder safflower seed powder, and the nano-size of the silver (Ag) processed by the dough was stirred and mixed by blending sueul as a constant rate and the nanoparticles are nano-wellness diet It made a mandupi; Is mandupi is created by rolling with a roller to the dough in the mixing step process gunmandu that by following well dajyeoseo mixed seasoning of various materials creates a manduso, getkkeum look delicious manduso the mandupi put an appropriate amount to create a dumpling shape by the various cooking methods, as a way to eat cooked jjinmandu, (etc.) - it is to provide a nano-health diet dumplings.
机译:与纳米健康饮食面包有关,-本发明是;通过将sueul作为恒定成分进行搅拌,将主要成分rosseoneun小麦粉,曼杜比马铃薯淀粉,玉米粉,大米粉,绿茶粉红花籽粉和经面团处理的纳米级银(Ag)进行搅拌和混合。率和纳米颗粒都是纳米健康饮食。是mandupi是通过在混合步骤过程中用滚子滚动到面团上而制成的manmanpi,通过将各种材料的dajyeoseo很好地混合调味,制成了一个manduso,getkkeum看起来很美味的manduso,mandupi投入了适当的量以通过各种饺子来形成饺子的形状烹饪方法,作为吃熟金鸡肚等的一种方式(等)-它是一种提供纳米健康饮食的饺子。

著录项

  • 公开/公告号KR20050092345A

    专利类型

  • 公开/公告日2005-09-21

    原文格式PDF

  • 申请/专利权人 PARK KEUN HO;

    申请/专利号KR20050062520

  • 发明设计人 PARK KEUN HO;

    申请日2005-07-08

  • 分类号A23L1/10;A23P1/08;

  • 国家 KR

  • 入库时间 2022-08-21 22:04:34

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