PRODUCTING METHOD FOR SWEET CORN AND SWEET CORN PRODUCTED THEREFROM

摘要

The purpose of the present invention is to store the sweet corn products at low temperature without using the freezer storage at low temperature, as well as to save at a low cost, significantly extend the storage period, and must be reprocessed using cooking utensils before eating. Eliminating the hassle to make it easier to eat.;     The method for producing sweet corn according to the present invention comprises the steps of removing corn husk (step 20), washing step of removing foreign matter and corn whiskers between corn kernels in a washing tank (step 21), using corn Sterilizing (step 22), drying the corn whiskers removed in step 21, and then putting dry corn whiskers in ozone water (step 23), seasoning the sterilized corn (step 24), polyvinylidene chloride Vacuum packing the corn to be completely sealed using a high performance vacuum packaging material of nylon or cast polypropylene (step 25), and heating the corn for about 20 to 30 minutes in a high temperature autoclave at 100 ° C. to 150 ° C. And simultaneously sterilizing (step 26), and cooling the vacuum-packed steamed corn in a cold water bath (step 27).