GARLICS FOR PICKLE AND PICKLED GARLICS IN WHICH GREEN DISCOLORATION IS PREVENTED, AND PREPARING METHOD THEREOF

摘要

Garlic for the invention, the garlic from 30 ℃ to 40 ℃ 7 days to 14 days method for manufacturing a hot-air drying step pickles nokbyeon prevent garlic for comprising a to and prevent this the nokbyeon for pickles produced in accordance with garlic and the resulting pickles the present invention relates to method for manufacturing a garlic pickle comprises a marinating step the vinegar and therefore the garlic pickle prepared following, in accordance with the present invention, regardless of the garlic harvester nokbyeon is prevented quality is constant, and the texture is superior, the staff can also get garlic pickled garlic and pickled garlic without the need for a large space available for manufacturing, storing all year round without the need to put focus on a specific period.