METHOD OF INTEGRATED PROCESSING buckthorn berries

摘要

method of integrated processing u00a0u0433u043eu0434 u043eu0431u043bu0435u043fu0438u0445u0438, providing training, pressing juice, the extraction of the u0441u043eu043eu0442u0432u0435u0442u0441u0442u0432u0443u044eu0449 it extracts the liquid carbon dioxide and the water spirit. in a separate water and alcohol for extraction, u043eu0442u0433u043eu043du043au0443 alcohol from waste product of alcohol and eq u0441u0442u0440u0430u043au0442u0430 u0441u0443u0431u043bu0438u043cu0430u0446u0438u043eu043du043du0443u044e and vacuum drying, drying and disintegration of the meal.whitening u0444u0430u0441u043eu0432u043au0443 juice and juice extracts and meal, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, before u044du043au0441u0442u0440u0430u0433u0438u0440u043eu0432u0430u043du0438u0435u043c of liquid carbon dioxide in their u044du043au0441u0442u0440u0430u0433u0438u0440u0443u044eu0442 water division of the extract, concentrate and u043au0443u043fu0430u0436u0438u0440u0443u044eu0442 juice before its lighting, and in the process of each stage u044du043au0441u0442u0440u0430u0433u0438u0440u043eu0432u0430u043du0438u00a0 pressure u044du043au0441u0442u0440u0430u043a u0446u0438u043eu043du043du043eu0439 mixture periodically shed to u0437u043du0430u0447u0435u043du0438u00a0,for u0432u0441u043au0438u043fu0430u043du0438u0435 u044du043au0441u0442u0440u0430u0433u0435u043du0442u0430, and increased to the original u0437u043du0430u0447u0435u043du0438u00a0.