PRODUCTION withstand the reservoir method CHAMPAGNE

摘要

1.this reservoir to produce proof of champagne for the processing of u0430u0441u0441u0430u043cu0431u043bu00a0u0436u0435u0439, preparation u043au0443u043fu0430u0436u0430 of u0432u0438u043du043eu043cu0430u0442u0435u0440u0438u0430u043bu043eu0432, obtaining u0440u0435u0437u0443u0440u0432u0443 u0430u0440u043du043eu0433u043e and task group liquor, which u0441u043fu0438u0440u0442u0443u044eu0442 u043au043eu043du044cu00a0u0447u043du044bu043c alcohol extracts, with a u043fu00a0u0442u0438 years and withstand not less than 180 days, the introduction of u0434u0440u043eu0436u0436u0435u0432u043e two cons and storage of liquoru043eu0431u0435u0441u043au0438u0441u043bu043eu0440u043eu0436u0438u0432u0430u043du0438u0435 and u0448u0430u043cu043fu0430u043du0438u0437u0430u0446u0438u044e u0431u0440u043eu0434u0438u043bu044cu043du043eu0439 mixture extract u0448u0430u043cu043fu0430u043du0438u0437u0438u0440u043eu0432u0430u043du043du043eu0433u043e fault in the system reservoir, feeding a task group of liquor, wine filtration and, the processing of cold, rest and re filtering, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, when cooking u043au0443u043fu0430u0436u0430 use apartment grape varieties pinot chardonnay and u0442u0440u0430u043cu0438 neer in the ratio of 1 to 3: 2 to 3: 1 - 2 of not less than 60% u043au0443u043fu0430u0436u0430,abstract u0448u0430u043cu043fu0430u043du0438u0437u0438u0440u043eu0432u0430u043du043du043eu0433u043e fault u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 at 12 15u0441 for not less than 180 days, in the process of yeast extracts prevent deposition by light u0431u0430u0440u0431u043eu0442u0438u0440u043eu0432u0430u043du0438u00a0 1 - 2 times a u043cu0435u0441u00a0u0446 for 15 - 20 min carbon dioxide while maintaining u0434u0430u0432u043bu0435u043du0438u00a0 reservoir equal to 450 to 500 kpa, and dosing ex u043fu0435u0434u0438u0446u0438u043eu043du043du043eu0433u043e liquor u043fu0440u043eu0432u043eu0434u00a0u0442 at 4 gave / h.;2. this reservoir u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 way 1, so that u0434u043eu0437u0438u0440u0443u044eu0442 expedition liquor in quantities allowing the mass concentration of sugars in the final product. " one 20 - 25.0 g / dm3.