METHOD FOR PRODUCING extruded pea STICKS

摘要

method of manufacturing u044du043au0441u0442u0440u0443u0434u0438u0440u043eu0432u0430u043du043du044bu0445 u0433u043eu0440u043eu0445u043eu0432u044bu0445 sticks, comprising mixing peas with u0431u0435u043bu043au043eu0432u044bu043cu0438 food additives and u044du043au0441u0442u0440u0443u0434u0438u0440u043eu0432u0430u043du0438u0435 obtained mixture u043eu0442u043bu0438u0447u0430 u044eu0449u0438u0439u0441u00a0, peas are to particle size from 0.32 to 0.63 mm and then mixed with raw materials of animal u0431u0435u043bu043au043eu0432u044bu043c u043fu0440u043eu0438u0441u0445u043eu0436u0434u0435u043du0438u00a0 of 3 5% by mass of peas, moist u043du00a0u044eu0442 received a mixture of up to 14.17% and u043eu0441u0443u0449u0435u0441u0442u0432u043bu00a0u044eu0442 its processing to the extruder at a temperature of the product to the matrix 453,3...458,3 to and a pressure zone in the u043fu0440u0435u0434u043cu0430u0442u0440u0438u0447u043du043eu0439 6.0...6,5 mpa.