METHOD AROMATIZATION VEGETABLE OIL liquid smoke flavor oil SMOKED AND DEVICE FOR CARRYING OUT THE METHOD

摘要

1.a flavouring liquid vegetable oil itself by u043fu0435u0440u0435u043cu0435u0448u0438u0432u0430u043du0438u00a0 and subsequent u0440u0430u0437u0434u0435u043bu0435u043du0438u00a0 u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 obtained emulsion, so that the oil u043du0430u0441u044bu0449u0430u044eu0442 aromatic substances to the requisite organoleptic indicators u0438u0441u043fu043eu043bu044cu0437u0443u00a0 u043au043eu043fu0442u0438u043bu044cu043du0443u044e fluid of different density and u0438u0437u043cu0435u043du00a0u00a0 volumetric u0441u043eu043eu0442u043du043eu0448 u0435u043du0438u0435u043c itself liquid and oiland the separation of emulsion u043fu0440u043eu0438u0437u0432u043eu0434u00a0u0442 coherent filtering, are the amount of water phase, u043eu0442u0434u0435u043bu00a0u044eu0442 from u043cu0430u0441u043bu00a0u043du043eu0439 phase, and then the capture of mas the number of u043cu0435u043bu043au043eu0434u0438u0441u043fu0435u0440u0433u0438u0440u043eu0432u0430u043du043du043eu0439 la residual water phase.;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the u0434u043bu00a0 flavouring oil use u043au043eu043fu0442u0438u043bu044cu043du0443u044e fluid density 10021090 g / cm3.;3. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the ratio of the components (u043au043eu043fu0442u0438u043bu044cu043du0430u00a0 fluid, oil) to select from the calculation: 1 1010: 1.;4. method for u043fu043f.1 - 3, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 because the process itself u043fu0435u0440u0435u043cu0435u0448u0438u0432u0430u043du0438u00a0 oil with liquid u043fu0440u043eu0432u043eu0434u00a0u0442 at 4590 rpm for 160 min at the temperature of environment 1550u0441.;5. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the temperature of the oil, u043du0430u043fu0440u0430u0432u043bu00a0u0435u043cu043eu0433u043e on the second step of filtration, are within the 1550u0441.;6. vegetable oil with aroma u043au043eu043fu0447u0435u043du0438u00a0, u043eu0442u043bu0438u0447u0430u044eu0449u0435u0435u0441u00a0 because it received u043fu043f.1 way 5.;7.installation of u0434u043bu00a0 flavouring liquid vegetable oil itself, u0441u043eu0434u0435u0440u0436u0430u0449u0430u00a0 supply receptacle with the vegetable oil and the liquid itself, a u043cu0435u0448u0430u043bu043a oh u0434u043bu00a0 u043fu043eu043bu0443u0447u0435u043du0438u00a0 emulsion, heat exchanger, u0444u0430u0437u043eu0434u0435u043bu0438u0442u0435u043bu044c, collections u0430u0440u043eu043cu0430u0442u0438u0437u0438u0440u043eu0432u0430u043du043du043eu0433u043e oil and water, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 in that it installed filters, one of which located between the heat exchanger and u0444u0430u0437u043eu0434u0435u043bu0438u0442u0435u043bu0435u043c,and the other is installed between the u0444u0430u0437u043eu0434u0435u043bu0438u0442u0435u043bu0435u043c and compendium of butter, with a u044du043cu0443u043bu044cu0441u0438u0435u0439 and u0444u0430u0437u043eu0434u0435u043bu0438u0442u0435u043bu044c separated by altitude.;8. installation on p.7, u043eu0442u043bu0438u0447u0430u044eu0449u0430u00a0u0441u00a0 what filters implemented in the form of cells filled with a porous material, such as sand, with sawdust, u0442u043au0430u043du0435u0432u044bu043cu0438 materials.