FIELD: liqueur and vodka industry.;SUBSTANCE: vodka comprises the following components per 1 000 dal of ready product: oat grit infusion of the 1-st blend, 7.8-8.2 l; 65.8% sugar syrup, 22.7-23.2 l; sodium hydrocarbonate, 0.26-0.3 kg; malic acid, 0.2-0.4 kg; an aqueous-alcoholic liquid prepared of rectified ethyl alcohol "Luks" and drinking purified water, the balance, to provide the blend strength 40%. Proposed invention provides preparing vodka with barely detected caraway taste and barely detected aroma of spring ice water and provides fine, spicy after taste and increasing the amount of biologically active substances. Tasting score is 9.68.;EFFECT: improved and valuable properties of vodka.;3 ex
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机译：领域：伏特加酒：每1 000道达尔的现成产品包含以下成分：燕麦砂浆，第1混合液，7.8-8.2升; 65.8％的糖浆，22.7-23.2升;碳酸钠，0.26-0.3公斤;苹果酸，0.2-0.4公斤;由精制乙醇“ Luks”和饮用纯净水制得的含水酒精液体，余下的重量可提供40％的混合强度。提出的发明提供了制备伏特加酒的伏特加酒，其具有几乎未检测到的香菜味和几乎未检测到的泉水的香气，并且提供了细腻，辛辣的后味并增加了生物活性物质的量。品尝分数为9.68 。;效果：伏特加酒的改进和有价值的特性。; 3 ex
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