NON-THERAPEUTIC WAY FOR IMPROVING ATTENTION, CONCENTRATION, VIGILANCE, AND/OR MEMORIZATION IN A PERSON, INTERACTION IN CHILD AND ADOLESCENT

摘要

FIELD: psychological training.;SUBSTANCE: method provides for consummation of bakery products containing slowly assimilated starch exceeding total starch content by about 12 wt %, sugar from 2 to 40 g per 100 g total weight of solids, 30-70 g/100 g starch, 5-11 g/100 g proteins, and 60-90 g/100 g carbohydrates. These products can be consumed during breakfast.;EFFECT: improved mental capacities of person.;6 cl, 11 dwg, 13 tbl, 3 ex