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METHOD FOR SEPARATION OF LAST CRYSTALLIZATION MASSECUITE
METHOD FOR SEPARATION OF LAST CRYSTALLIZATION MASSECUITE
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机译:结晶末次结晶的分离方法
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摘要
FIELD: sugar production, in particular separation of last crystallization massecuite in conical nozzle discharge centrifuge.;SUBSTANCE: claimed method includes massecuite feeding in centrifuge accelerating rotor device; separation thereof in thin layer on filtering rotor surface under depression under in centrifuge case under filtering surface of 0.8-1.0 kPa; discharging of separated crystals and molasses from centrifuge. Prior to feeding of last crystallization massecuite into accelerating device distilled soft monoglyceride in amount of 0.005-0.008 mass % is added therein for viscosity minimization, and centrifugation is carried out at 35-50°C.;EFFECT: increased massecuite separation ratio; sugar of improved quality; decreased sugar losses in molasses.;2 ex
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机译:技术领域:糖的生产,特别是在锥形喷嘴排出离心机中分离最后结晶的滑液。在0.8-1.0kPa的过滤表面下,在离心情况下,在凹陷的情况下,在过滤转子表面上的凹陷处将其分离。从离心机中排出分离出的晶体和糖蜜。在将最后的结晶滑石加入加速装置之前,在其中加入0.005-0.008质量%的蒸馏的软甘油单酯以使粘度最小化,并在35-50℃下进行离心;效果:增加了滑石分离率;品质提高的糖;减少糖蜜中的糖损失。; 2 ex
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