COMPOSITION OF COMPONENTS FOR BALSAM 'KEDROVYI'

摘要

FIELD: liqueur and vodka industry.;SUBSTANCE: composition of components for balsam comprises following components, kg per 1 000 dal of ready product: fragrant holy-grass (above-ground parts with removed near-root inflorescences, 4.8-5.1; perforated Saint-John's-wort (flowers and leaves), 9.7-10.2; common medicinal matricary (flower heads), 3.9-4.2; pine buds, 2.9-3.1; swampy sweet flag rhizomes, 0.47-0.57; cowberry leaves, 1.95-2.05; medicinal sage leaves, 9.87-10.11; common marjoram tops of flowering stems, 1.93-2.05; peppermint leaves, 3.93-4.06; medicinal balm leaves and tops of flowering stems, 2.98-3.03; common wormwood leaves and tops of stems, 0.49-0.51; birch buds, 2.9-3.1; common milfoil tops of flowering stems, 0.9-1.1; cedar nuts, 199-201; mountain-ash dried fruits, 49-51; bird cherry dried fruits, 29.8-30.1; common bilberry dried fruits, 19.7-20.2; black currant fresh fruits, 447-452; rose essential oil, 0.019-0.021; clove essential oil, 0.019-0.021; natural honey, 499-501; sugar, 274-274.6; color, 399.5-400.5; ethyl alcohol, 449-451, and purified drinking water, the balance. Invention provides enhancing organoleptic indices. The tasting score is 9.8.;EFFECT: improved and valuable properties of balsam.;2 tbl, 3 ex