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A process for the preparation of a base of funds for a bright tomatoes soup, the basis of the rear passenger compartment and its use

机译:为鲜番茄汤准备资金基础,后排乘客室的基础及其使用的过程

摘要

A process for the preparation of a base of funds for a bright tomatoes soup, characterized in that, tomatoes, which is divided into a container to be provided, of water with salt and / or spices is poured slowly, the entire freedom to a maximum of 70°C. is heated and cooled and then over a period of 6 to 24 hours is allowed to pull, whereupon the thus generated reason the rear passenger compartment of the tomato is poured off.
机译:一种用于准备亮番茄汤的资金基础的方法,其特征在于,将装有盐和/或香料的水慢慢分成倒入要提供的容器的西红柿,其整个自由度最大70℃。将其加热并冷却,然后在6至24小时内拉出,因此产生的原因倒出了番茄的后排乘客室。

著录项

  • 公开/公告号DE10226727B4

    专利类型

  • 公开/公告日2005-04-07

    原文格式PDF

  • 申请/专利权人 GALLANDT GERD D. 32139 SPENGE DE;

    申请/专利号DE2002126727

  • 发明设计人 GLEICH PATENTINHABER;

    申请日2002-06-14

  • 分类号A23L1/39;

  • 国家 DE

  • 入库时间 2022-08-21 22:01:32

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