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Cooking oil or fat testing device is configured so that a fictitious polar fraction can be assigned to the dielectric constant of a test oil that has no actual polar content, to permit subsequent testing for calibration drift
Cooking oil or fat testing device is configured so that a fictitious polar fraction can be assigned to the dielectric constant of a test oil that has no actual polar content, to permit subsequent testing for calibration drift
Measurement device for determining the state of cooking oil or fat, in particular for measuring its polar fraction by measuring the dielectric constant. The device is configured so that a fictitious polar fraction can be assigned to a test oil that has no polar content and a known dielectric constant. During subsequent testing of the device it can be tested for calibration drift by determining if the assigned fictitious polar fraction has changed by more than a threshold amount. The invention also relates to a corresponding set with an inventive measurement device and at least one type of named test oil.
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