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liquid sterilized food preparation for the manufacture of hitzegelierenden products and processes of manufacture
liquid sterilized food preparation for the manufacture of hitzegelierenden products and processes of manufacture
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机译:用于生产希策格列连顿产品的液态无菌食品制剂及其制造方法
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摘要
The present invention concerns a liquid, sterilised food composition based on milk, egg, cream and sugar, suitable to make heat-set gelled products, comprising from 4 to 10 % proteins, up to 15 % fats, up to 40 % carbohydrates, the remaining being minerals and water.
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