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To treat the green liquor coming from the pressing of a material leaves, which is rich in proteins such as the lucerne

机译:用于处理压榨原料叶而来的绿液,该叶片富含诸如卢塞恩的蛋白质

摘要

The inventive method comprises the following steps: (a) separation to obtain (i) a juice, called brown juice, which is rich in cytoplasmic proteins and (ii) a fraction which is rich in, in particular, proteins, pigments, vitamins, insolubles and trace elements; (b) drying of the fraction resulting from step (a) in order to obtain a product that is rich in proteins, vitamins and trace elements.
机译:本发明的方法包括以下步骤:(a)分离以获得(i)富含细胞质蛋白的汁,称为棕汁,和(ii)特别是富含蛋白质,色素,维生素的馏分,不溶物和微量元素; (b)干燥步骤(a)得到的馏分,以获得富含蛋白质,维生素和微量元素的产物。

著录项

  • 公开/公告号FR2819685B1

    专利类型

  • 公开/公告日2005-02-25

    原文格式PDF

  • 申请/专利权人 VIRIDIS;

    申请/专利号FR20010000887

  • 发明设计人 DAMIEN LEVESQUE;JEAN CLAUDE RAMBOURG;

    申请日2001-01-23

  • 分类号A23J1/14;A23K3/02;A23L1/035;A23L1/29;

  • 国家 FR

  • 入库时间 2022-08-21 21:58:38

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