首页> 外国专利> Production of non-photosynthetic carotenoids, e.g. beta-carotene for use in food or cosmetics etc., involves culturing photosynthetic bacteria which have been genetically modified to produce the required compounds

Production of non-photosynthetic carotenoids, e.g. beta-carotene for use in food or cosmetics etc., involves culturing photosynthetic bacteria which have been genetically modified to produce the required compounds

机译:生产非光合类胡萝卜素,例如用于食品或化妆品等的β-胡萝卜素,涉及培养经过基因修饰以产生所需化合物的光合细菌

摘要

The non-photosynthetic carotenoids beta -carotene (IA), canthaxanthin (IB) and astaxanthin (IC) are obtained from photosynthetic bacteria which have been modified by deleting genes involved in the endogenous route after the lycopene stage and inserting the genes crtY, crtY and crtW, or crtY, crtZ and crtW. Method (M1) for the synthesis of non-photosynthetic carotenoids (I) selected from beta -carotene (IA), canthaxanthin (IB) and astaxanthin (IC) with the aid of photosynthetic bacteria producing photosynthetic carotenoid(s) with lycopene as an intermediate. The method involves: (i) deletion of at least part of one or more genes involved in the endogenous synthetic route following that of lycopene so as to stop the synthesis at the lycopene stage; (ii) insertion of the following genes: crtY if the required product is (IA), crtY and crtW if (IA) or (IB) is required, or crtY, crtZ and crtW if (IA) or (IC) is required; (iii) culturing the modified bacteria; and (iv) extraction of the carotenoid(s) (I) from the bacteria. Independent claims are also included for (1) method (M2) for the synthesis of (I) by: (i) using mutant bacteria in which photosynthesis is not inhibited by dioxygen (O 2); (ii) deleting genes as in M1; (iii) inserting genes as in M1; (iv) culturing the modified bacteria under aerobic or micro-aerobic conditions to make (IB) or (IC), or under anaerobic conditions to make (IA); and (v) extracting (I); (2) photosynthetic bacteria obtained by M1 and producing lycopene, (IA), (IB) and/or (IC) (3) photosynthetic bacteria obtained from stages (i) and (ii) in M1 (4) mutant photosynthetic bacteria obtained by stages (i)-(iii) in M2.
机译:非光合类胡萝卜素β-胡萝卜素(IA),角黄素(IB)和虾青素(IC)从光合细菌中获得,这些光合细菌通过在番茄红素阶段后删除与内源性途径有关的基因并插入基因crtY,crtY和crtW或crtY,crtZ和crtW。方法(M1)借助以番茄红素为中间体的光合细菌生产光合类胡萝卜素,合成选自β-胡萝卜素(IA),角黄素(IB)和虾青素(IC)的非光合类胡萝卜素(I) 。该方法涉及:(i)删除番茄红素后的至少一种或多种参与内源性合成途径的基因,从而在番茄红素阶段停止合成; (ii)插入以下基因:如果需要的产物是(IA),则为crtY;如果需要(IA)或(IB),则为crtY和crtW;如果需要(IA)或(IC),则为crtY,crtZ和crtW; (iii)培养经修饰的细菌; (iv)从细菌中提取类胡萝卜素(I)。 (1)通过以下方法合成(I)的方法(M2)还包括独立权利要求:(i)使用其中双氧(O 2)不抑制光合作用的突变细菌; (ii)删除M1中的基因; (iii)插入M1中的基因; (iv)在需氧或微需氧条件下培养经修饰的细菌,以制备(IB)或(IC),或在厌氧条件下培养(IA); (v)提取(I); (2)由M1获得并产生番茄红素的光合细菌(IA),(IB)和/或(IC)(3)从阶段(i)和(ii)获得的M1光合细菌(4)由M1获得的突变光合细菌M2中的(i)-(iii)阶段。

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