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BAMBOO-EXTRACTING METHOD, ANTIBACTERIAL AGENT AND ANTIOXIDANT
BAMBOO-EXTRACTING METHOD, ANTIBACTERIAL AGENT AND ANTIOXIDANT
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机译:竹笋提取方法,抗菌剂和抗氧化剂
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摘要
PROBLEM TO BE SOLVED: To provide a method of extracting effective ingredients contributing to antibacterial and antioxidant activities effectively from bamboo plants and an antibacterial agent and an antioxidant containing the bamboo extract obtained by the method as an effective ingredient.;SOLUTION: The method uses a bamboo plant, preferably Phyllostachys pubescens, more preferably the epidermis of the stem of P. pubescens. The method has (1) a process of treating the plant with steam at 3-7 kg/cm2 and 120-180°C in the presence of steam, (2) a process of cooling the steam-treated product and (3) a process of extracting the cooled product with an extracting solvent containing a 1-4C alcohol, preferably ethanol or an ethanol/water mixture solution. An antibacterial agent and an antioxidant containing the bamboo extract are also provided.;COPYRIGHT: (C)2006,JPO&NCIPI
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机译:解决的问题:提供一种从竹植物中有效提取有助于抗菌和抗氧化活性的有效成分的方法,以及一种通过该方法获得的含有竹提取物作为有效成分的抗菌剂和抗氧化剂。竹子植物,优选毛竹毛竹,更优选毛竹假茎的表皮。该方法具有(1)在有蒸汽的情况下用3-7kg / cm 2 Sup>和120-18.0℃的蒸汽处理植物的过程,(2)冷却蒸汽的过程。处理过的产物和(3)用含有1-4C醇,优选乙醇或乙醇/水混合物溶液的提取溶剂提取冷却产物的方法。还提供了一种含有竹提取物的抗菌剂和抗氧化剂。版权所有:(C)2006,JPO&NCIPI
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