METHOD FOR PROCESSING FOODSTUFF RAW MATERIAL SUCH AS CEREAL GRAIN BY PRESSURIZED STEAM-COOKING

摘要

PROBLEM TO BE SOLVED: To establish a method for preventing the deterioration of working environment accompanying with depressurization to the atmosphere after the pressurized steam-cooking and also performing efficient cooling in a series of processes for pressurized steam-cooking cereal grain raw materials, etc., by using a pressurized steam-cooking pot and then cooling.;SOLUTION: This method of series of processes for pressurized steam-cooking the raw materials such as the cereal grains in the pressurized stem-cooking pot 1 capable of rotating and then cooling is provided by performing sucking by a sucking device without performing the depressurization by opening to the atmosphere, and cooling the raw materials by condensing the steam discharged from the pressurized steam-cooking pot 1 after the pressurized steam-cooking. On cooling, a jet condenser is used as the sucking device, and the cooling of the steam-cooked raw materials is controlled by a temperature sensor 9 installed at an exhaust pipe communicating with the pressurized steam-cooking pot 1.;COPYRIGHT: (C)2007,JPO&INPIT