MICROORGANISM CULTURING METHOD FOR PRODUCING MILK SERUM FERMENTED YOGHURT

摘要

PROBLEM TO BE SOLVED: To provide a microorganism culturing method for producing milk serum fermented yoghurt containing a large amount of essential amino acid.;SOLUTION: This microorganism culturing method for producing the milk serum fermented yoghurt comprises setting the conditions of temperature and time for making production quantity of each amino acid largest in a multi stage fermenting method corresponding to the culture of each bacterial strain for a raw material inoculated with starter containing at least 8 kinds of spawns including lactic acid bacteria. In short, the method comprises gradually moving the material to a low temperature side according to the passage of culturing time continuously fixed.;COPYRIGHT: (C)2006,JPO&NCIPI