FERMENTED ALCOHOLIC BEVERAGE USING COMPONENT DERIVED FROM WEATHERED REEF BUILDING CORAL, AND METHOD FOR PRODUCING THE SAME

摘要

PPROBLEM TO BE SOLVED: To provide a fermented alcoholic beverage having improved smell and flavor of sparkling liquor even when the rate of used malt is low; and to provide a method for producing the beverage. PSOLUTION: The fermented alcoholic beverage is produced by fermenting a fermentation raw material containing at least the malt and a starchy material which is an auxiliary material in the presence of a solubilized component derived from weathered reef building coral. The method for producing the alcoholic beverage involves adding the solubilized component derived from the weathered reef building coral at the fermentation process of the fermented alcoholic beverage. PCOPYRIGHT: (C)2006,JPO&NCIPI