RAW MATERIAL FOR PRODUCING SOYMILK PROCESSED FOOD, SOYMILK PROCESSED FOOD USING THE SAME AND METHOD FOR PRODUCING THE SAME FOOD

摘要

PROBLEM TO BE SOLVED: To provide a raw material for producing soymilk processed foods, capable of changing flavor and texture of soymilk processed foods themselves and soymilk processed foods using the raw material.;SOLUTION: The raw material for producing soymilk processed foods contains soymilk and a vegetable oil in an amount effective for control of taste of the soymilk processed foods as main components and the vegetable oil is a vegetable oil other than an oil derived from a soymilk raw material. The vegetable oil may be contained as an an emulsified material. The vegetable oil is preferably an oleic acid or linolic acid-based oil or fat or lauric acid-based oil or fat, more preferably, one or more oils selected from cottonseed oil, olive oil, cacao fat, palm oil and coconut oil.;COPYRIGHT: (C)2006,JPO&NCIPI