The constituent null which has the food safety which has the function which promotes the removal of the soiling

摘要

(57) Abstract This invention, the water coating agent, regards the coat film or prevention formation. The water coating agent, shows pseudo purasuteiku Characteristic and the thixotropic property and in the mixed liquid which has the yield point, coat is possible to the surface of the cooking device for heating. In order to form the prevention film namely the coat film, this constituent coat is possible easily on the various aspects, it is possible to make perpendicular facing or the tilt slant face come in contact as an advantage. The coating agent being smooth, can form the uniform coat film. When it heats, the coat film forms the prevention membrane layer, after that promotes the fact that the soiling of the food which can be made in the midst of cooking is excluded. The heating surface inside the cooking device coat is done and with the spray or aerosol device this constituent is used in the manner which makes the adhesion film form. When it evaporates the moisture from the coat film, with heating the organicity/the film which consists of the inorganic material remains, becomes the surface to which the soiling of the food comes in contact, can remove that soiling easily. Regarding the constituent and manner of this invention, it is necessary to use the material which has the food safety where it is approved that it contacts the food.