The pasta and the production methodological null dry pasta

摘要

PROBLEM TO BE SOLVED: To provide pasta and noodles cooked by boiling, preservable even at normal temperatures for a long period and having excellent taste and high quality.;SOLUTION: The method for producing the pasta and the noodles comprises infiltrating dry pasta and dry noodles in an adipic acid aqueous solution in a step S1 to homogeneously infiltrate the adipic acid aqueous solution to the central parts of the dry pasta and the dry noodles, boiling the pasta and the noodles in hot water in a step S2 and at the same time sterilizing microorganism to let the adipic acid flow from the surface to the hot water, and more fully heat sterilizing the pasta and the noodles in a step S3.;COPYRIGHT: (C)2003,JPO