Methods for their preparation as well as dried cereal processed products and dry cereals

摘要

PROBLEM TO BE SOLVED: To provide a dry cereal product or dry cereal processed product such as a highly preservable rice, emitting neither offensive odor nor odor attributable to oxidation even after long-term storage, good in flavor, slight in P.O.V. level rise, and free of problems associated with milk-derived allergic matter and milk smell, or the like, and to provide a method for producing the product.;SOLUTION: The method for producing the dry cereal product or dry cereal processed product comprises the steps of pregelatinizing cereals and drying the thus pregelatinized cereals, wherein a step of adding 0.05-5 wt.% of a medium-chain fatty acid triglyceride to the pregelatinized cereals is included prior to the drying step.;COPYRIGHT: (C)2004,JPO&NCIPI