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Immune enhancer and crustacean, fish and livestock feed containing the same

机译:免疫增强剂和含有它们的甲壳类,鱼类和牲畜饲料

摘要

PURPOSE: To inexpensively obtain an immunopotentiator having high macrophage activating action and bacterial infection defensive action, thus useful in feed for livestock, fish, etc., containing, as active ingredient, a protein component obtained by heating and deactivating yeast cells followed by enzymatic treatment of the deactivated cells. CONSTITUTION: This immunopotentiator contains, as active ingredient, a protein component which is obtained by heating and deactivating yeast cells (pref. Torulaspora or Saccharomyces) followed by making a cell wall digesting enzyme and a protease act on the deactivated cells. The yeast is pref. obtained by culturing the original cells in a sulfite pulp waste liquor medium because of saving cost and high activity. It is preferable that the heating and deactivating operation be made at 90-100 deg.C for 10min. The enzymatic treatment is preferably performed by the addition of both the above enzymes at 0.2-3wt.%, respectively, for 1-30h. It is preferable thgat =15wt.% of the whole protein in the yeast cells be extracted.
机译:用途:为了廉价地获得具有高巨噬细胞活化作用和细菌感染防御作用的免疫增强剂,因此可用于家畜,鱼类等饲料,其包含作为活性成分的蛋白质成分,该成分是通过加热和灭活酵母细胞并进行酶处理获得的失活的细胞。组成:该免疫增强剂含有蛋白质成分作为活性成分,该蛋白质成分是通过加热和灭活酵母细胞(优选Torulaspora或酵母菌),然后使细胞壁消化酶和蛋白酶作用于失活的细胞而获得的。酵母是优选的。由于节省成本和高活性,通过在亚硫酸盐纸浆废液培养基中培养原始细胞而获得的产物。加热和失活操作最好在90-100℃下进行10分钟。酶处理优选通过分别以0.2-3wt。%添加上述两种酶进行1-30h来进行。优选提取酵母细胞中总蛋白的≥15wt。%的硫酸盐。

著录项

  • 公开/公告号JP3744020B2

    专利类型

  • 公开/公告日2006-02-08

    原文格式PDF

  • 申请/专利权人 日本製紙株式会社;

    申请/专利号JP19950089281

  • 发明设计人 把田 雅彦;小川 治雄;中村 恭之;

    申请日1995-04-14

  • 分类号A61K38;A23K1/16;A23K1/18;A61P37/02;A61K36/06;C07K14/39;C07K14/395;

  • 国家 JP

  • 入库时间 2022-08-21 21:48:41

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