The process of identification, preservation and use of the fungus Cladosporium cladosporioides (fres.) de Vries like bioprotetor of coffee beans and producer of enzymes.

摘要

"The process of identification, preservation and use of the fungus Cladosporium cladosporioides (fres.) de Vries like bioprotetor of coffee beans and producer of enzymes.This is patent application for invention of the use of the fungus Cladosporium cladosporioides (fres.) de Vries,The fungus selected and identified as agent biocontrolador (competitor) of fungi harmful to the quality of the drink and safety of coffee and the potential producer of enzymes capable of accelerating the degradationTion of the pulp of the fruit.The invention relates to methods for the preservation of the fungus that affects the crop through the use of chemical products (fungicides, insecticides,Acaricides and fertilizers), selective and / or application technology, mass production of the fungus Cladosporium cladosporioides (fres.) de Vries, for application in the field as bioprotetor agent and accelerator of digestion of mucilage of fruits dried in the plant, for use of the fungus in the post harvest.In the processing of coffee obtained via dry or wet (pulped natural coffee, and peeled)In order to speed up the process of degradation of mucilage and for the use of the fungus in the industrial production of enzymes (pectinolytic and lu00edpases) for application in the degumming of coffee and D.And other similar crops rich in mucilage whose processing requires its removal and other applications such as clarification of fruit juice.Digestion of lipids and solubilization of pectin in aiming to improve its characteristics to the gelatinization.