Process for the preparation of a hydrolyzed product of caseu00ecna, products of caseu00ecna hydrolyzed and products alimentu00eccios

摘要

Process for the preparation of a product of caseu00ecna hydrolyzed products caseu00ecna hydrolyzed and alimentu00eccios products ".Process for the preparation of a product of hydrolyzed casein which comprises tripeptu00eddeos VPP, IPP, and / or LPP.In which a substrate which comprises casein or casein fragments is subjected to a treatment with enzymes in which the enzyme is derived from Aspergillus.In which the concentration of enzymes is 2 to 10% by weight based on casein and the enzyme has a high proteolytic activity.