Process for preparing special light beer with reduced content of alcohol and increased content of

摘要

the way is that of beer is produced from a wort from the dark or svetlu00e9ho malt jednormutovu00fdm ci dvourmutovu00fdm dekokcnu00edm procedure and hopswhose last dose is administered to 15 minutes before the end of the chmelovaru when prechu00e1zu00ed to mladiny fytoestrogennu00edlu00e1tky as diadzein, genistein, formononethin,biochanin - and 8 - prenylnaringenin in mnozstvu00ed vyssu00edm than 50 nmol / l of beer.