method of treatment of inhibitory substances causing deviations in the development of products.

摘要

method of treatment of the development of inhibitory substances causing organoleptic english the present invention relates to a process for the addition of inorganic salts of the cork in order to inhibit the development of substances causing sensory deviations.the mixture of salts added as a solid to liquid solutions and / or water or directly from the matrix (in the form of steam.the compounds of the mixture to be added are characterized by chemical and physical activation potential in the naturally occurring organic matrices and their compliance with eu regulations on food contact materials, the degree of concentration is provided. and the mixture of the liquid solution varies between 0.01% and the saturation of water (20o.c).the solubilization of additives and fixing in the matrix of the resulting in the change of metabolism of microbial activity. thus, it prevents the degradation of the phenolic matrix substrate), inhibition of the methylation reactions of halogenated phenolic compounds.