Development procedures for nutritional supplements, including samples, prebiotics, physiological stimulation regulation, immunity and energy

摘要

It refers to a processing procedure of oral regulatory compounds and physiological and immune stimulating compounds, including the following parts: (a) pre biological separation corresponding to natural products, such as yakon raiz (smallaythus sonchifolius).Alfalpha (meditago sativa) and achicoria (Cichorium intybus) extracts containing fructose (10%);(b) The sample consists of micro organic compounds, such as calcium lactate, Lactobacillus carinii, diplococcus longevous and trachoma cherry (30%);(c) The regulative parts with physiological stimulation, such as glutamic acid truffle, Alfa extract, bee honey, propoles, hydrated algae and sterile water, with the content of 2.v/v%, glutamic acid sardine suspension and erythromycin (20%);(d) The immunoregulatory part is composed of plants, such as Uncaria tomentosa,1. Animal ingredients, such as pollen and an asphaltic based fructobacillus butter, cereal propane and Escherichia coli (20%);(e) Energy and lithium fractionation consisting of Maca and Camu Camu (5%). Fraction mixed with percentage shown