METHOD FOR PRODUCING A MEAT SUBSTITUTE PRODUCT, MEAT SUBSTITUTE PRODUCT AVAILABLE ACCORDING TO THIS METHOD AND PRODUCT-FINISHED MEAT SUBSTITUTE PRODUCT

摘要

The present invention relates to a method for the preparation of a meat substitute product which comprises protein, wherein: 1) a protein material, a hydrocolloid which precipitates with metal cations and water are added to one another, 2) the composition from step 1) is formed into a homogenous mixture, 3) the mixture from 2) is mixed under stirring with a solution of a metal cation with a valency of at least 2, in order to form a fibrous product, 4) fibrous product is isolated, characterized in that 5) the protein material comprises a milk protein material selected from the group consisting of powdered milk, whey protein and caseinate.