Process for the preparation of black olives, blackened by alkaline oxidation, packaged and sterilized in the absence of brine.

摘要

The process for the preparation of black olives, blackened by alkaline oxidation, packaged and sterilized in the absence of brine, comprising: (a) contacting black olives, blackened by alkaline oxidation with a stream of hot air; (B) adding an edible oil in the inside of the packaging for containing said black olives; (C) packaging black olives from step a) on containers from step b), in the absence of brine; and (d) sterilizing said containers containing said black olives brine. Application in the food industry.