DIETETIC PRODUCT PARTICULARLY SUITABLE FOR THE FEEDING OF DIABETIC PEOPLE AND THEIR USE.

摘要

Dietary product particularly suitable for the feeding of diabetic people and their use, said dietary product comprising a cereal and gluten meal, provided with a gelatinized starch content lower than that of common flour. Flour and derivatives of said product, such as white bread, pancarré, pasta, etc., object of the invention, preferably have a gelatinized starch content of less than 30% w / w, produce a progressive rise in glycemic time after taking and are therefore suitable dietary foods for the diet of diabetic people.