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PROCESSING CONDITIONS FOR AND QUALITY OF SOYBEAN MEAL SUITABLE FOR DIRECT FOOD USE.

机译：适合直接食用的豆粕的加工条件和质量。

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作者
MOUSSERI, JOSEPH.;
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作者单位

University of Illinois at Urbana-Champaign.;

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授予单位 University of Illinois at Urbana-Champaign.;
学科 Agriculture Food Science and Technology.
学位 Ph.D.
年度 1973
页码 129 p.
总页数 129
原文格式 PDF
正文语种 eng
中图分类
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PROCESSING CONDITIONS FOR AND QUALITY OF SOYBEAN MEAL SUITABLE FOR DIRECT FOOD USE.

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