Structuring process of a block of frozen seafood, particularly shellfish shrimp or prawns genre.

摘要

Method of destruction of a frozen seafood products (1), in particular shellfish genus shrimps and prawns, characterized in that it consists block: - in subjecting said frozen product block (1) to a first treatment liquid (3) appropriate for individualising said products, while keeping them in a frozen state, and then - subjecting said individualized frozen products (1¿) to a suitable second treatment liquid (5) to lower its temperature to optimize their preservation.