IMPROVED GRAIN QUALITY THROUGH ALTERED EXPRESSION OF GAMMA-ZEIN PROTEIN

摘要

The present invention is directed to compositions and methods for altering thelevels of seed proteins in cereal grain. The invention is directed to thealteration of seed protein levels in plant grain, resulting in grain withincreased digestibility/nutrient availability, improved amino acidcomposition/nutritional value, increased response to feed processing, improvedsilage quality, and increased efficiency of wet milling.