MIXTURE OF HIGH FRUCTOSE CORN SYRUP (HFCS 42 OR HFCS 55) AND HIGH-INTENSITY SWEETENERS WITH A TASTE PROFILE OF PURE SUCROSE

摘要

This invention relates to sweetening compositions used to produce foodstuffswith a sweetness and taste profile comparable to HFCS 55. The sweetenercompositions generally include at least one carbohydrate sweetener selectedfrom the group consisting of HFCS 55, HFCS 42 and sucrose along with aneffective amount of a high intensity sweetener composition. The high intensitysweetener composition includes acesulfame K, aspartame and sucralose.Foodstuffs formed using the reduced-calorie sweetener compositions of theinvention exhibit a taste profile comparable to HFCS 55 and a caloriereduction of 50 % or more.