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A product based on polysaccharides from bakers' yeast and its use as a technological coadjuvant for bakery products
A product based on polysaccharides from bakers' yeast and its use as a technological coadjuvant for bakery products
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机译:一种基于面包酵母的多糖的产品,并用作面包产品的技术助剂
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摘要
The invention relates to a product derived from bakers' yeast and containing from 45% to 60% by weight of polysaccharides (glucans and mannans), from 35% to 45% by weight of proteins, short-chain peptides and amino-acids, and from 3% to 5% by weight of nucleic acids and nucleotides, to a method for its preparation, and to the use of the product as a technological coadjuvant for dough for bread and other bakery products.
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