DEVICE AND METHOD FOR DETERMINING THE CONTENT OF PHENOLIC COMPONENTS IN MUST AND WINE

摘要

The invention relates to a device which is in the form of a test strip, and to a method for quickly determining the content of polyphenoles in must and wine. Detection occurs after the method for folin and ciocalteau by means of a test strip which is impregnated with the reagent, which is produced in a method wherein at least sodium, sodium molybdate and phosphoric acid is mixed and heated.