SHELF STABLE VITAMIN C IN OATMEAL PRODUCTS

摘要

The present invention discloses novel oatmeal compositions. These compositions may be used to provide enhanced nutrition through vitamin fortification which can withstand long periods of storage without any substantial degradation of the incorporated vitamin. The compositions comprise processed oats and a triple encapsulated vitamin C component and may further include sugar, salt, binding agent or texture modifying agent, flavorings, inclusion pieces and a vitamin and mineral blend.